Online & onsite training

At Microbiotech, we deliver specialized training programs that equip professionals with the skills and knowledge needed to maintain top-quality and safety standards

• Mandatory training in hygiene and food safety given by authorized trainers (Quebec, Ontario, British Columbia, Alberta, Saskatchewan, Manitoba, New Brunswick, Nova Scotia, Prince Edward Island (PEI), Newfoundland, Yukon, Nunavut, The Northwest Territories (NWT) and Florida).
• HACCP training (meet the mandatory training requirements for primary and substitute SQF practitioners).
• GFSI training.
• Training in allergen management
• Training on pest control in the food industry
• Training on internal and supplier audit (second party) given by qualified auditors who perform audits for certification bodies.

Whether you choose online learning for flexibility or onsite sessions for hands-on engagement, each program is led by certified experts with real-world industry experience. With Microbiotech’s training, you can build a culture of safety, competence and compliance across your organization