HACCP & GFSI Consulting

HACCP

The HACCP (Hazard Analysis and Critical Control Point) system is adopted worldwide, and its goal is primarily the added product safety protection provided to consumers.

GFSI

The GFSI (Global Food Safety Initiative) recognized standards as FSSC 22 000, BRC and SQF are required by several Canadian and American retailers. These standards require the involvement of senior management and all staff. They add management tools to the HACCP system to keep it in place once it’s implemented and ensure its continuous improvement. In addition to food safety, these standards require the implementation of other programs such as food quality, food defense and food fraud.

Our expertise

At Microbiotech, we specialize in helping organizations implement and maintain robust HACCP and GFSI food safety systems that meet global compliance standards. Our mission is to ensure your operations, processes and products adhere to the highest levels of safety and quality.